Wood-fired ovens have now replaced gas stoves.
To cut carbon emissions by up to 7 percent, New York City will take tougher measures against wood-fired pizza shops.
“All New Yorkers deserve to breathe healthy air and wood and coal-fired stoves are among the largest contributors of harmful pollutants in neighborhoods with poor air quality,” Department of Environmental Protection spokesman Ted Timbers said in a statement to the New York Post on Sunday. “This common-sense rule, developed with restaurant and environmental justice groups, requires a professional review of whether installing emission controls is feasible.
The New York Post reports that some restaurant owners are currently in negotiations with DEP representatives.
Famous pizzerias like Grimaldis, Arturo’s, Lombardi’s, and others that are well-known for their wood-fired pizzas may be excluded from the requirement.
The New York Post reported:
Historic Big Apple pizza joints could be forced to dish out mounds of dough under a proposed city edict targeting pollutant-spewing coal-and-wood-fired ovens, The Post has learned.
The New York City Department of Environmental Protection has drafted new rules that would order eateries using the decades-old baking method to slice carbon emissions by up to 75%.
The rule could require pizzerias with such ovens installed prior to May 2016 to buy pricey emission-control devices — with the owner of one Brooklyn joint saying he’s already tossed $20,000 on an air filter system in anticipation of the new mandate.
“Oh yeah, it’s a big expense!” said Paul Giannoni, the owner of Paulie Gee’s in Greenpoint. “It’s not just the expense of having it installed, it’s the maintenance. I got to pay somebody to do it, to go up there every couple of weeks and hose it down and you know do the maintenance.”
Other iconic pizza joints facing the heat include Lombardi’s in Little Italy, Arturo’s in Soho, John’s of Bleecker Street in Greenwich Village, Patsy’s in Turtle Bay and the Upper West Side and Grimaldi’s near the Brooklyn Bridge — that pride themselves on having their pies baked in coal-and-wood-fired ovens.
A city official said that under 100 restaurants total would be impacted.
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So, is there ANYTHING American-made anymore?
The answer to that question is most definitely YES!
And it’s why I’m so passionate about my new mission.
I NEVER leave you with just the problem.
You know I’ve got the solution!
In fact, this is EXACTLY why I started my new mission close to four years ago.
The new mission is simply this: to help build out the Parallel-Economy.
Because here’s what I realized…
You THINK you have a choice between all these companies listed below in the circle, but what most people don’t realize is they’re all owned by only 11 companies.
11.
Interesting number.
Will probably be even less than that in the future when these merge even further.
It’s an ILLUSION of choice.
The same goes for all your media…
It’s just an ILLUSION of different choices, but owned by these 6 companies:
Now back to my Mission and my solution.
There has been a need for a Parallel-Economy and it would take time to build it but it is here finally.
They’ve been in business for 37 years and they’re a VERY pro-American, pro-Liberty, pro-Conservative values company!
They’re an American-based, Made-In-America, warehoused-in-America, shipped-from-America company!
In fact, they’re the last private, family-owned, pro-American consumer goods company left in America NOT owned by those 11 companies I showed you above.
Oh, and what if I told you the products are BETTER and often CHEAPER than what you get from those 11 companies above?
Yes, for real.
Once I learned all of that, I knew I no longer had to build this from the ground up by myself, I simply needed to partner with this awesome company to help them get the word out.
So on top of being the last Family-owned major consumer goods manufacturer not part of the Big-11, comparable or often lower prices, supporting American jobs and families, but here’s the best part.
Non-toxic products!
That means no Red Dye 40 or fluoride in the toothpaste or chemicals in the cleaning products, or Deet in the mosquito repellant.
Oh, and Black Angus beef, pasture-raised on hundreds of thousands of acres.
Free roaming with plenty of open-air between all the cattle.
Grass-fed.
No hormones and no antibiotics.
Never!
Oh, and it’s CHEAPER than Omaha Steaks!
But that’s a whole other topic!
Sound good to anyone else?
Me too!
The reason you’ve never heard of them is because it’s Invite Only.
I can get you in, but you can’t just go sign up.
They only want people on the same mission to join and they’re happy to say “no” to the Far-Left Libs!
They’ve been doing it for 37 years and it’s been working great.
Imagine that!
No call centers from India.
Just real, friendly, helpful, and NICE Americans helping Americans!
Wow, like going back in a time machine.
So it is Invite only…and good thing you know someone that has the invites….(me!).
If you’d like to find out more and get a FREE personal invite, just go here and I will get the info out to you!
It’s the real deal, and because they don’t raise the Black Angus as the big companies do, they may have the SHUT OFF invites if they grow too fast.
So if you want in, let me know soon.
There’s only one pro-American, American-made and manufactured, chemical-free, toxin-free, hormone-free, company left….and I’m teaming up with them to FIGHT BACK!
Who’s with me?
Watch this:
